This is an easy recipe that looks fantastic on the plate, so if you want to impress your friends, give this a try.
- 4 x 185g (approx) RSPCA Assured salmon fillets
- 200g fresh spinach, sautéed and finely chopped
- 1 garlic clove, finely chopped
- 500ml full fat RSPCA Assured milk
- 1 tsp Fairtrade soy sauce
- 25g fresh dill, chopped
- Lightly steamed mangetout, to serve