A delightful hot salad to have as a lunchtime treat. Simple, quick and easy to make. Use your leftover turkey from the Sunday lunch to create this meal light, yet satisfying meal.
- Cut the turkey breasts into finger strips. Combine the mustard, honey and lemon juice in a bowl. Add the turkey strips to the mixture and season with black pepper.
- Heat the sunflower oil in a wok or large frying pan until very hot. Add the turkey mixture and stir-fry for 5-6 minutes until cooked and golden. Meanwhile, slice the avocado and toss with the salad leaves. Pile the avocado and salad mixture onto 4 large plates.
- Add the sesame seeds to the turkey and cook for a further minute or until seeds are just beginning to colour. Spoon the hot sesame turkey over the salad leaves, drizzle with the sesame oil and serve at once.
Recipe: The Freedom Food Celebrity Recipe Collection