This is a wonderfully easy barbecue recipe with an oriental twist.
4 x 175g RSPCA Assured labelled salmon fillets
1 tbsp runny honey
50ml soy sauce
30ml dry sherry or mirin
10 wooden skewers soaked in water
Cut the salmon into 5cm x 2.5cm pieces and place onto skewers.
Place honey, soy and sherry (or mirin) into a pan and gently warm, stirring until thoroughly mixed. Leave this dressing to cool.
When cool, place salmon skewers into the dressing and leave for 1-2 hours, turning occasionally to ensure they are coated. Place on a heated barbecue and cook for 1-2 minutes turning frequently until cooked.
Recipe: The Freedom Food Celebrity Recipe Collection