Yoghurt spiced chicken
Traditional Tandoori chicken is marinated in yoghurt and spices and then roasted in a tandoor, a type of cylindrical clay oven. A firm favourite in curry houses all around the world, it originated in the Indian subcontinent. Here's Paul Merrett's own version!
Preparation time: 20 mins plus 1 hour to marinate
Cooking time: 10-15 minutes