Turkey caesar salad

Turkey caesar salad

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A fantastic way to use up leftover roast turkey!

Preparation time:  5 minutes

Cooking time:  10 minutes

Serves: 4


2 little gem lettuces
350g RSPCA Assured labelled cooked turkey
6 rashers RSPCA Assured labelled cooked bacon
3 anchovy fillets, halved
75g croutons
25g parmesan cheese, shaved

...for the dressing

125g mayonnaise
1/2 clove garlic, finely chopped
3 anchovy fillets, chopped
juice of 1/2 lemon
1 tbsp olive oil


Separate the lettuce leaves, wash, dry and place in a large serving bowl.

Rip or slice the cooked turkey and roughly chop the cooked bacon.  Add to the lettuce and sprinkle over the anchovies and croutons.

Make the dressing by placing the mayonnaise in a mixing bowl.  Add the garlic, anchovies and lemon juice.  Mix well, adding a little olive oil if the dressing is too thick.

Pour the dressing over the lettuce and toss.  Sprinkle the parmesan shavings over the salad and serve.



Use your potato peeler to make delicate parmesan shavings.

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