Description

Make wonderful potato griddle cakes in a few minutes by following this recipe. A wonderful accompanying dish with a cooked breakfast or even an evening meal as an alternative to chips.

Preparation Time: 20 minutes

Cooking Time: 5 minutes

Serves: 8

Method

Grate raw potatoes and mix with the cooked mashed potatoes.   Add salt, pepper and flour.

Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.  Drop by tablespoonfuls onto a hot griddle or frying pan.

Cook over a moderate heat for 3-4 minutes on each side.  Serve with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread.