Egg and cress baguette

Egg and cress baguette

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A light but filling lunchtime treat. Tasty and simple to make. Swap out the baguette for wholemeal bread for a lighter meal. Perfect at home, or in your packed lunch for work!

Preparation time: 5 minutes
Cooking time: 10 minutes

Serves: 3


  • 1 large baguette
  • 4 free range eggs, hardboiled
  • 4 tbsp mayonnaise (with free range eggs)
  • salt and pepper
  • 1 small punnet cress
  • 1 large fresh rustic loaf


Finely chop the hard boiled egg and mix with the mayonnaise and seasoning. Slice the loaf in half and spread with the egg and cress mix. Top with the other half.

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