Description

A light but filling lunchtime treat. Tasty and simple to make. Swap out the baguette for wholemeal bread for a lighter meal. Perfect at home, or in your packed lunch for work!

Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 3

Method

Finely chop the hard boiled egg and mix with the mayonnaise and seasoning. Slice the loaf in half and spread with the egg and cress mix. Top with the other half.