and place - well-spaced apart - on the lined baking tray, pressing to flatten slightly.
Bake for 15 minutes until golden brown, then transfer to a wire rack and leave to cool.
Salted caramel drizzle method
Melt the butter, sugar and syrup in a small heavy-based pan and let it simmer for 3 minutes, stirring often.
Add cream and half a teaspoon of salt and stir again, cooking for another minute on the hob.
Pour into a small bowl ready for drizzling.
Cinnamon buttercream method
Beat the butter with a whisk until light and fluffy then add the cinnamon and half the icing sugar.
Use a wooden spoon to gently mix together and add the remaining icing sugar.
Mix gently until all the icing sugar is