Traditional pancakes

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Ingredients

  • 250ml RSPCA Assured milk
  • 120g plain flour
  • 2 RSPCA Assured eggs
  • Butter
  • A pinch of salt

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 people

Method

  • Place flour in a large mixing bowl 
  • Form it into a well
  • Break in the eggs
  • Stir them into the flour
  • Add milk
  • Mix to form a consistent batter
  • Heat the frying pan
  • Melt butter in the frying pan.
  • Pour two ladlefuls into a frying pan
  • Swirl around until flat and even
  • Ensure your pancake is unstuck
  • Give a flamboyant flip 
  • Serve immediately
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