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Traditional Pancakes



  • 250ml RSPCA Assured milk
  • 120g plain flour
  • 2 RSPCA Assured eggs
  • Butter
  • A pinch of salt

Cooking Method

Step 1: Place flour in a large mixing bowl and form a well

Step 2: Break in the eggs and stir into the flour

Step 3: Add the milk and mix to form a consistent batter

Step 4: Heat the frying pan and melt the butter

Step 5: Pour in two ladlefuls of batter and swirl around until flat and even

Step 6: Ensure your pancake is unstuck and give it a flamboyant flip (optional)

Step 7: Serve immediately with your favourite toppings

Find RSPCA Assured Eggs at your Favourite Supermarket

RSPCA Assured Hen Welfare

You can find out more about the higher welfare standards of hens on RSPCA Assured farms.

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