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Coronation chicken

Find RSPCA Assured Chicken at Your Favourite Supermarket




For the chicken

  • 4 boneless skinless RSPCA Assured chicken breasts or thighs
  • 2 tbsp olive oil
  • Salt and pepper
  • 175 g chicken broth

For the sauce

  • 3 tbsp mayonnaise
  • 3 tbsp salad cream
  • 3 - 4 tsp mild curry powder, to taste
  • 3 tbsp mango chutney
  • 2 tbsp sultanas
  • Black pepper

For a meat-free alternative

  • chickpeas
  • roasted butternut squash
  • cooked rice


Cooking the chicken

  • Skin and bone your chicken (if necessary)
  • Drizzle a little olive oil into a sauté pan and bring to a medium heat.
  • Add the chicken and sprinkle with salt and pepper generously.
  • Cook for 5 minutes, or until slightly golden, on each side.
  • Add the chicken broth to the pan and cover with a lid.
  • Let the chicken cook for another 7 to 10 minutes - slightly more for thighs
  • Remove your chicken from the remaining broth and let it stand for a few minutes
  • Use two forks to pull your chicken breasts apart into thin strands.

Preparing the sauce

  • Mix RSPCA Assured MAY-OH together with salad cream, curry powder, chutney and sultanas
  • Add a generous amount of black pepper.
  • Add a spoonful of water is necessary to loosen the mix
  • Place in a bowl with the shredded chicken and mix well to ensure it is evenly coated.

Preparing the meat-free alternative

  • Instead of chicken, try using cooked chickpeas, butternut squash and some rice.
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