Coronation chicken

Name: Coronation chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Picnic
Ingredients: 4 boneless skinless RSPCA Assured chicken breasts or thighs; 2 tbsp olive oil; Salt and pepper; 175 g chicken broth; 3 tbsp mayonnaise; 3 tbsp salad cream; 3 - 4 tsp mild curry powder, to taste; 3 tbsp mango chutney; 2 tbsp sultanas

Ingredients

For the chicken

4 boneless skinless RSPCA Assured chicken breasts or thighs
2 tbsp olive oil
Salt and pepper
175 g chicken broth

For the sauce

3 tbsp mayonnaise
3 tbsp salad cream
3 - 4 tsp mild curry powder, to taste
3 tbsp mango chutney
2 tbsp sultanas
Black pepper

For a meat-free alternative

chickpeas
roasted butternut squash
cooked rice

Method

Cooking the chicken

Skin and bone your chicken (if necessary)
Drizzle a little olive oil into a sauté pan and bring to a medium heat.
Add the chicken and sprinkle with salt and pepper generously.
Cook for 5 minutes, or until slightly golden, on each side.
Add the chicken broth to the pan and cover with a lid.
Let the chicken cook for another 7 to 10 minutes - slightly more for thighs
Remove your chicken from the remaining broth and let it stand for a few minutes
Use two forks to pull your chicken breasts apart into thin strands.

Preparing the sauce

Mix RSPCA Assured MAY-OH together with salad cream, curry powder, chutney and sultanas
Add a generous amount of black pepper.
Add a spoonful of water is necessary to loosen the mix
Place in a bowl with the shredded chicken and mix well to ensure it is evenly coated.

Preparing the meat-free alternative