McDonald’s uses 100% pork sourced from British, RSPCA Assured farms across its entire UK menu.
This means that all sausage and bacon available across the McDonald’s menu, from their popular breakfast McMuffins to additional toppings on salads or in burgers, are all from British RSPCA Assured farms and have been since 2013.
McDonald’s only uses free-range eggs across their entire menu, and have been doing so for over 20 years.