In 2018, Frankie & Benny’s cooked over five and a half million eggs in their breakfasts.
The RSPCA Assured logo has appeared on Frankie & Benny’s breakfast menu since 2017.
The use of our logo shows that the restaurant only uses eggs from hens that are kept in conditions which meet the RSPCA welfare standards. These standards cover all aspects of the hens’ lives, including health, diet, environment and care.
Hens are either kept in barns with plenty of space, perches and nest boxes or in free range