You can do so much more with leftover turkey than sandwiches. This dish is quick, easy and a welcome change from the formal dishes served around Christmas time.
- Heat the oil in a large frying pan, add the turkey and cook for 2–3 minutes until heated though. Add the peppers and cook for 3–4 minutes.
- Meanwhile, bring a large pan of water to a rolling boil. Add the pasta and cook following pack instructions. Drain and return to the pan.
- Add the turkey and peppers to the pasta and add the passata and cream cheese. Stir until thoroughly mixed and the cream cheese has melted.
- Add the basil and season. Serve immediately with a side salad.