Tomato pasta sauce
Ingredients
- 1 onion diced
- Olive oil
- 500g tomato passata
- 300g vegetable stock
- Dried basil
Method
- Preheat the oven to 180c
- Use a large frying pan with a metal handle or a casserole dish
- Dice one onion and gently fry in olive oil until it softens.
- Add the tomato passata and dried basil and stir well
- Add the vegetable stock and bring to the boil
- Transfer to the oven and cook until the sauce thickens (about 1 hour)
- Remove from the oven and serve with fresh pasta
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