- Turn oven on to 200⁰C/fan oven 180 C/Gas Mark 6
- Grease and line a 20cm square tin with greaseproof paper.
- Melt butter and golden syrup in a medium-size saucepan.
- When melted, add all the rest of the ingredients and mix well.
- Spoon the contents into a lined baking tin and level out with the back of a spoon until even all over.
- Bake in the oven for around 15 minutes until golden brown.
- When cool, cut into squares or bars and wrap individual pieces in greaseproof paper for later.
Seeded flapjacks
Ingredients
Flapjacks are surprisingly easy to make and are a great energy-filled snack for when you’re on the go. You can play around with the ingredients to create your ultimate treat; try small pieces of your favourite dried fruit or crushed nuts.
- 125g butter or dairy-free spread
- 30ml golden syrup
- 225g porridge oats
- 1tsp ground ginger
- 125g demerara sugar
- 30g pumpkin seeds
- 30g sunflower seeds
- 40g raisins
