Skye Gyngell says she grew up on roast chicken - always with mashed potatoes and green beens! May be that's why this recipe is out of this world. If you don't fancy mash potato and green beens, you could try another of Skye's favourite accompaniments; roast pumpkin with red onions and sweet potatoes, or fennel slices.
For the chicken
For the anchovy butter
Recipe from How I Cook by Skye Gyngell and published in the RSPCA Assured Celebrity Recipe Collection 2011
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