Mulled wine gravy
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Ingredients
This is a simple recipe that bring a really festive feel to your Christmas meal. Try it out with this easy to follow guide!
- 1/2 bottle mulled wine
- 1 x 300g pot fresh ready make chicken stock
- 1 tbsp plain flour
Method
- Pour the stock and mulled wine into a pan and heat gently.
- Remove all but 1 tbsp fat from the turkey’s roasting tin (see tip) and place on the hob over a medium heat. Stir the flour into the turkey juices and cook for 1-2 minutes.
- Remove from the heat and gradually add the wine and hot chicken stock, stirring constantly after each additional to ensure lump free gravy.
- Bring to the boil, and then simmer for 5-7 mins until the gravy thickens.
- Season to taste and transfer to a warmed serving jug.
Tips
- To remove fat from roasting tin try adding two ice cubes. This will harden most of the fat, leaving you with just enough to create delicious gravy.
- If there are lumps – don’t worry, just pass through a sieve.
- Gravy will reheat well with a short burst in the microwave at the last minute – so you can prepare it when the turkey comes out of the oven.
