Mulled cider and mulled apple juice

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Ingredients

For the mulled cider

  • 2 litres cider
  • 3 cinnamon sticks
  • Half a tsp ground allspice
  • 10 cloves
  • 2.5cm piece of fresh ginger cut into small, coin-sized slices
  • Brown sugar to taste (one dessertspoon approx.)
  • 1 apple and two clementines, sliced

For the mulled apple juice

  • 1 litre of apple juice
  • 250 ml water
  • Brown sugar to taste (one dessertspoon approx.)
  • Juice of 1 lemon
  • 2 sticks of cinnamon
  • Half a tsp of grated nutmeg
  • Blade of mace
Method

Two recipes for the price of one – one with alcohol and one without. Lovely warming drinks for any cold winter’s evening.

For both recipes, put all the ingredients into a large saucepan, bring up to a simmer. Be sure to strain out any bits and serve hot. 

For the mulled cider

  • Bring to a simmer for about twenty minutes and then add in the fruits for a further ten.
  • Then remove the fruit with a slotted spoon, strain the cider to get out any bits and add the fruit back in. 

For the mulled apple juice

  • Put all the ingredients into a large saucepan, bring up to a simmering point, and simmer for 10 minutes.
  • Strain and serve.

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