Irish potato cakes
Ingredients
Make wonderful potato griddle cakes in a few minutes by following this recipe. A wonderful accompanying dish with a cooked breakfast or even an evening meal as an alternative to chips.
- 225g raw potato
- 225g mashed potato
- 65g all purpose flour
- 1 RSPCA Assured labelled egg
- Salt and pepper
Method
- Grate raw potatoes and mix with the cooked mashed potatoes.
- Add salt, pepper and flour.
- Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
- Drop by tablespoonfuls onto a hot griddle or frying pan.
- Cook over a moderate heat for 3-4 minutes on each side.
- Serve with fried bacon, fried sausage, fried eggs, fried black pudding and fried soda bread.
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