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Iced pumpkin biscuits

Find RSPCA Assured eggs at your favourite supermarket

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Ingredients

For the biscuits

  • 125g softened butter
  • 100g caster sugar
  • pinch of salt
  • 110g plain flour, sifted
  • 110g self-raising flour, sifted
  • 1 RSPCA Assured egg, lightly beaten
  • splash of milk

For the icing

  • 250g icing sugar
  • 1 RSPCA Assured egg white
  • orange food colouring
  • lemon juice
  • chocolate icing pen
  • green icing pen

 

  • Preparation time: 75 minutes
  • Cooking time: 10 minutes
  • Makes: 20 biscuits

Method

For the biscuits

  • Beat the butter and sugar together until you have a smooth, creamy mix.
  • Add the egg and mix.
  • Add the sifted flour and salt and mix – if the dough is too stiff add a splash of milk.
  • Knead the mixture lightly and form a smooth dough ball.
  • Wrap in clingfilm and place in the fridge for half an hour – or longer if you have time.
  • Preheat oven to 180°C/350°F/gas 4.
  • Roll the dough out on a lightly floured board.
  • Use a pumpkin-shaped cutter to cut out shapes.
  • Place on a baking tray lined with greaseproof paper.
  • Bake for 8 to 10 minutes.
  • Leave to cool for 10 minutes then transfer to a wire rack.

For the icing

  • Sift the icing sugar into a bowl.
  • Lightly beat the egg white and add to the bowl.
  • Beat with an electric whisk until well mixed.
  • Add orange food colouring, a little at a time, beating between each addition until you get the colour right.
  • Add lemon juice a little at a time to loosen the mixture and get it to a gelatinous pouring consistency.
  • Remember, you can always add more lemon juice to loosen, but you can’t remove it!
  • Place the cooled biscuits on a rack over a tin to catch the icing drippings.
  • Carefully pour the icing over each biscuit letting the excess flood over the side into the tin.
  • Gather up any excess icing and use to ice more biscuits.
  • Leave the icing to harden – at least three to four hours.
  • Make pumpkin faces with the chocolate icing pen and use the green icing pen to colour in the pumpkin stems.

Eat Less, Eat Better

If you're trying to cut down on the amount of meat, fish, eggs and dairy in your diet, you might like to download our Eat Less, Eat Better food planner. It's completely free and contains 14 higher welfare recipes.  

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