How to cook rice

Current rating: 3 stars Rate this recipe
Ingredients

For these simple and easy steps to cook perfect, fluffy rice every time.

  • 250g rice
  • Salt
Method
  • Fill a large saucepan with water and add a pinch of salt.
  • Bring the water to the boil.
  • Tip in the rice and return the water to a simmer. Stir the rice once.
  • Put on the saucepan lid and simmer the rice gently for 10 minutes or according to the instructions on the packet.
  • Drain off the water and fluff up the rice with a fork. 

This website uses cookies

Why?

Cookies allow us to see how you use the site, so we can make it work even better; allow us to personalise your onsite experience, and permit targetted advertising when you visit other websites.

You can click here to manage your cookie preferences

Back to top