Step 1: Crack the eggs into a large flat bowl and whisk with a little salt
Step 2: Lay your out bread slices, one by one, in the mix and allow them to soak it up. If you’re using slightly stale bread, leave your slices in a bit longer but don’t let the bread become soggy
Step 3: Quickly transfer the slices to a hot frying pan with a little oil in
Step 4: Cook for about two minutes on each side or until they start to brown
Step 5: Serve hot with a topping of your choice: maple syrup, honey, a sprinkling of caster sugar or even a splodge of ketchup
You can find out more about the higher welfare standards of hens on RSPCA Assured farms.
You can find out more about the higher welfare standards of pigs on RSPCA Assured farms.