Flatbreads

Name: Flatbreads
Prep time: 2 h 45 min
Cook time: 20 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Middle-Eastern
Ingredients: 500g plain flour; 20g salt; 100 ml boiling water; 220 ml RSPCA Assured milk; 20 ml olive oil; 10 g yeast

Ingredients

500g plain flour
20g salt
100 ml boiling water
220 ml RSPCA Assured milk
20 ml olive oil
10 g yeast

Turn your flatbread into a pizza in a few minutes

Once your flatbread is read, pour over a little tomato sauce, add some grated organic cheese and cook in a preheated oven for five minutes.

Try our recipe for homemade hummus

Method

Weigh out the flour, salt and oil and mix well together
Pour your water into a measuring jug and add the milk
Now it is cooler you can add your yeast
Add the water to the flour and knead everything together well for about ten minutes
Add more flour if your mixture is too sticky
Leave your dough about two hours to rise
Knead your dough again to knock out the air
Divide your dough into six equal parts and leave it to rest for about thirty minutes
Roll out each ball on a well-floured surface until they are about 5 mm thick
Dry fry your flatbread on a good non-stick frying pan for a few minutes on each side.
Your flatbread is ready when it starts to brown or puffs up like a pillow.
Serve your flatbreads with delicious homemade hummus