Flatbreads

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Method
  • 500g plain flour 
  • 20g salt
  • 100 ml boiling water
  • 220 ml RSPCA Assured milk
  • 20 ml olive oil
  • 10 g yeast

Turn your flatbread into a pizza in a few minutes

Once your flatbread is read, pour over a little tomato sauce, add some grated organic cheese and cook in a preheated oven for five minutes. 

 

 

Method
  • Weigh out the flour, salt and oil and mix well together
  • Pour your water into a measuring jug and add the milk
  • Now it is cooler you can add your yeast
  • Add the water to the flour and knead everything together well for about ten minutes
  • Add more flour if your mixture is too sticky
  • Leave your dough about two hours to rise
  • Knead your dough again to knock out the air
  • Divide your dough into six equal parts and leave it to rest for about thirty minutes
  • Roll out each ball on a well-flour surface until they are about 5 mm thick
  • Dry fry your flatbread on a good non-stick frying pan for a few minutes on each side.
  • Your flatbread is ready when it starts to brown or puffs up like a pillow.
  • Serve your flatbreads with delicious homemade hummus

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