Skip to Content

Egg and cress baguette

Find RSPCA Assured Eggs at your Favourite Supermarket

RSPCA Assured Hen Welfare

You can find out more about the higher welfare standards of hens on RSPCA Assured farms.

  • 1 large baguette
  • 4 free range RSPCA Assured eggs, hardboiled
  • 4 tbsp mayonnaise (with free range RSPCA Assured eggs)
  • salt and pepper
  • 1 small punnet cress
  • 1 large fresh rustic loaf

A light but filling lunchtime treat. Tasty and simple to make. Swap out the baguette for wholemeal bread for a lighter meal. Perfect at home, or in your packed lunch for work!

  • Finely chop the hard boiled egg and mix with the mayonnaise and seasoning.
  • Slice the loaf in half and spread with the egg and cress mix.
  • Top with the other half.
Back to top