Originating from Ireland’s capital, Dublin Coddle is a hearty stew made with sausages, salty bacon, potatoes, onions and carrots. It’s a slow-cooking, tasty, one-pot wonder, which can easily be cooked in advance and eaten when you’re ready.
Dublin Coddle is a warming dish and a great idea for dinner on a cold winter evening. It's especially good on St Patrick's Day when followed by our delicious Chocolate & Guinness Cake.
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