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Chicken and guacamole salad

Find RSPCA Assured Chicken at Your Favourite Supermarket

RSPCA Assured Chicken Welfare

You can find out more about the higher welfare standards of chicken on RSPCA Assured farms.


For the salad

  • 20g of fresh guacamole dip
  • 1 cooked RSPCA Assured labelled chicken breast, skinless
  • 75g red kidney beans
  • 75g cherry tomatoes, halved
  • 1 handful of spinach, watercress and spinach leaves

For homemade guacamole

  • 1-2 Seeded, fresh green chillies
  • 2-3 finely chopped spring onions
  • A handful of fresh coriander 
  • 3 ripe avocados
  • 1 lime

Make the salad

  • Spoon the guacamole over the base of a bowl.
  • Break the chicken into bite-sized chunks and mix with the kidney beans and tomatoes, and spoon on top of the guacamole.
  • Finally, place a handful of salad leaves on top and chill until ready to serve.

Make your own guacamole

  • Grind chillies, spring onions and fresh coriander into a paste using a pestle and mortar or a small food processor
  • Peel, stone and cube the avocados and mash lightly
  • Stir in the paste
  • Add the juice of 1 lime
  • Add a pinch of salt
  • Add more chopped chilli – if you like it hot

Cover with cling film and refrigerate if not serving immediately.

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