Schoolgirls from the Wirral and Blackburn have won Junior Compassionate Cook - an ethical cooking competition by RSPCA Assured, the RSPCA’s food label.
Jess Evans (11) from Thornton Hough, Wirral, scooped the ‘Judges’ Choice’ award with her entertaining video of how to make a ‘sausage and bean one pot wonder’ using RSPCA Assured sausages.
And the People’s Choice award went to Daisy-Mae Everingham (8) from Blackburn, who won more than 95,000 online votes for her