Unable to agree on what makes the perfect sausage, three brothers, Olly, Josh and Max decided to try making their own. And that’s just what they did. Now available in supermarkets across the country, The Jolly Hog only uses RSPCA Assured pork in all of their sausage and bacon products.
Where did the inspiration the Jolly Hog come from?
When Olly was injured from playing professional rugby, he and Josh (the youngest brother) started making sausages at home in his kitchen. Ella, Olly’s wife, had bought him a sausage-making machine for his birthday, and they started making loads of sausages, in all flavours. Even early on, these sausages used high animal welfare pork from the local butchers.
After an endorsement from Michel Roux Jr,