What are hybrid foods?
Hybrid foods bring together the best of both worlds in a novelty food item. You may have heard of some of them, such as the Cruffin and the Duffin, the Cragel and the Cretzel, the Macaringue and the Crookie. And, of course, the infamous Cronut.
What is a cronut?
The Cronut is a hybrid pastry invented by New York City pastry chef Dominique Ansel in 2013; its name is a portmanteau of croissant and doughnut. So while the Cronut may be shaped