If like me, your family follows a range of diets (we have a vegan, two veggies, a reducetarian and a few very enthusiastic meat-eaters), the prospect of cooking Christmas dinner can seem pretty daunting!
In years gone by, the non-meat eaters often had to make do with an extra serving of sprouts and the occasional (store-bought, usually not very nice) nut roast.
But with so many amazing products available now, "ethical" Christmas meals don't have to be a chore.
So, how do you make sure everyone has a delicious meal that caters to their various dietary and ethical needs while not completely overloading yourself in the kitchen?