A gammon joint is a ‘must’ at Christmas – not only does it always make an impressive centrepiece, it gives you plenty of delicious leftovers to feed the family for a couple of days. Cooking a gammon joint from scratch is easy and likely to be more economical than buying a ready-cooked joint.
Preparation time: 10 minutes
Cooking time: 3 hours
Serves: 6-8 plus some leftovers