Salmon stuffed with spinach with dill sauce - Aldo Zilli

Salmon stuffed with spinach with dill sauce - Aldo Zilli

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Salmon stuffed with spinach with dill sauce

Salmon stuffed with spinach with dill sauce

This is an easy recipe that looks fantastic on the plate, so if you want to impress your friends, give this a try.

Preparation time:  15 minutes

Cooking time:  12 minutes

Serves:  4 people

Ingredients

4 x 185g (approx) RSPCA Assured salmon fillets
200g fresh spinach, sautéed and finely chopped
1 garlic clove, finely chopped
500ml full fat RSPCA Assured milk
1 tsp Fairtrade soy sauce
25g fresh dill, chopped
lightly steamed mangetout, to serve

Alternative fish:
Trout, halibut, turbot

Method

Preheat the oven to 180°C /fan 160°C/ Gas 4.

Using a sharp knife, cut a small pocket in the middle of each salmon fillet. In a bowl, mix the spinach & garlic, & stuff into each fillet.

Place a large piece of aluminum foil in a roasting pan so the edges come up the sides of the pan. Place all the fillets in the centre of the foil, leaving 1cm between each one.

In a jug, stir together milk, soy sauce & dill. Pour over salmon fillets. Fold over edges of the foil to enclose the fish & pinch together at top to form a parcel. Cook in the oven for 10-12 minutes. Be careful not to overcook the salmon; it should be pink on the inside.

Serve the salmon hot, on a bed of mangetout if desired, with a little of the sauce on top.

Recipe:  The Freedom Food Celebrity Recipe Collection

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