This is the perfect dish to brighten any evening. The beetroot can be made in batches and kept in the fridge for a month. You can use fresh salmon but the cure adds sweet and salty notes to the fish for an extra dimension. Use any greens - cavolo nero or even cabbage - if purple sprouting broccoli is unavailable.
Preparation Time:
20 minutes (plus 12 hours curing)
Cooking Time: 15 minutes
Serves: 4