Method
Preheat the oven to 180°C /fan 160°C/ Gas 4.
Using a sharp knife, cut a small pocket in the middle of each salmon fillet. In a bowl, mix the spinach & garlic, & stuff into each fillet.
Place a large piece of aluminum foil in a roasting pan so the edges come up the sides of the pan. Place all the fillets in the centre of the foil, leaving 1cm between each one.
In a jug, stir together milk, soy sauce & dill. Pour over salmon fillets. Fold over edges of the foil to enclose the fish & pinch together at top to form a parcel. Cook in the oven for 10-12 minutes. Be careful not to overcook the salmon; it should be pink on the inside.
Serve the salmon hot, on a bed of mangetout if desired, with a little of the sauce on top.
Recipe: The Freedom Food Celebrity Recipe Collection