Salmon stuffed with spinach with dill sauce - Aldo Zilli

Salmon stuffed with spinach with dill sauce - Aldo Zilli

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Salmon with Spinach and Dill (1).jpeg


This is an easy recipe that looks fantastic on the plate, so if you want to impress your friends, give this a try.

Preparation time:  15 minutes

Cooking time:  12 minutes

Serves:  4 people


4 x 185g (approx) RSPCA Assured salmon fillets
200g fresh spinach, sautéed and finely chopped
1 garlic clove, finely chopped
500ml full fat RSPCA Assured milk
1 tsp Fairtrade soy sauce
25g fresh dill, chopped
lightly steamed mangetout, to serve

Alternative fish:
Trout, halibut, turbot


Preheat the oven to 180°C /fan 160°C/ Gas 4.

Using a sharp knife, cut a small pocket in the middle of each salmon fillet. In a bowl, mix the spinach & garlic, & stuff into each fillet.

Place a large piece of aluminum foil in a roasting pan so the edges come up the sides of the pan. Place all the fillets in the centre of the foil, leaving 1cm between each one.

In a jug, stir together milk, soy sauce & dill. Pour over salmon fillets. Fold over edges of the foil to enclose the fish & pinch together at top to form a parcel. Cook in the oven for 10-12 minutes. Be careful not to overcook the salmon; it should be pink on the inside.

Serve the salmon hot, on a bed of mangetout if desired, with a little of the sauce on top.

Recipe:  The Freedom Food Celebrity Recipe Collection

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