Roast loin of pork Goan style by Cyrus Todiwala
This recipe is by well-known chef Cyrus Todiwala! He ensures menus at both his restaurants use local, seasonal produce wherever possible. He uses the same approach to animal welfare - he knows who he is sourcing his meat, fish, poultry and eggs from and knows that they are rearing their animals humanely.
Preparation: 30 minutes plus marinating time
Cooking time: approx 2 hours