Pancakes are simple to make, delicious to eat and a little bit different all over the world.
From the flat crepe style of Europe to the thick American breakfast pancake, to the super-fluffy Japanese variety, there’s a pancake to suit all tastes.
A traditional way to use up any leftover eggs you have, pancakes are a great way to treat yourself to a nutritious and filling weekend breakfast.
We've got simple recipes for British pancakes, American pancakes and Japanese pancakes for you to choose from. Just be sure to use RSPCA Assured milk and RSPCA Assured eggs to make your weekend pancakes higher welfare.