A barbecue is the perfect way to cook these kofta skewers. They are quick and simple to make and packed with flavour. They can be served with couscous or a salad but they also go really well with the pungent chargrilled aubergine and tangy tzatsiki.
Preparation time: 1 hour 30 minutes
Cooking time: 20 minutes
Serves: 4 to 6