Halloween sausages

Halloween sausages

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Halloween sausages


This terrifying take on the classic sausage roll will give your bangers a fun Halloweeny twist. Perfect for parties - you can make these with delicious RSPCA Assured sausages or your favourite veggie alternative, and serve with a variety of dips to satisfy all tastes. 

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 6 (or more)



1 pack RSPCA Assured sausages or your favourite veggie alternative

- Try using different flavoured sausages to add variety; pork and apple or caramelised onion for example.

Ready rolled puff pastry

1 RSPCA Assured egg

Soft cheese

Chopped black olives

Ketchup to serve


Preheat the oven to 200°C/ fan 180°C/ gas mark 6. 

Roll out the pastry to 0.5cm thick over a floured surface, and cut into long thin strips, about 0.5cm wide.

Wrap the strips around the sausages to make the mummy wrappings, leaving a gap for the “face” at one end. Brush the pastry with the beaten egg and place the sausages on a lined baking tray. 

Bake for 20 minutes or until the pastry has puffed and is golden, and the sausages are cooked through. 

Remove from the oven and allow to cool slightly before adding little daubs of soft cheese with a small piece of black olive to create the eyes.  Serve with ketchup!

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