Description
Here is a very simple recipe for brunch, a light lunch, garden barbecues or just whenever you fancy the true salmon taste.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 4
Fish farmer's bun
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Fish farmer's bun
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Ingredients
8 tbsp mayonnaise
small handful of parsley, chives and tarragon, finely chopped
salt and pepper
4 x 125g RSPCA Assured labelled salmon, skinless
4 soft white buns
Method
Mix together the mayonnaise and herbs and chill until ready to use.
Heat the grill to a medium heat. Season the salmon and cook for 2 minutes each side.
Halve the bun and top with the grilled salmon.
Place a handful of salad leaves on the salmon followed by a generous dollop of the mayonnaise. Top with the other bun half and serve.
