Fish farmer's bun

Fish farmer's bun

1 of X pages

Fish farmer's bun.jpg


Here is a very simple recipe for brunch, a light lunch, garden barbecues or just whenever you fancy the true salmon taste.

Preparation Time:  10 minutes

Cooking Time:  5 minutes

Serves: 4


8 tbsp mayonnaise
small handful of parsley, chives and tarragon, finely chopped
salt and pepper
4 x 125g RSPCA Assured labelled salmon, skinless
4 soft white buns


Mix together the mayonnaise and herbs and chill until ready to use.

Heat the grill to a medium heat.  Season the salmon and cook for 2 minutes each side.

Halve the bun and top with the grilled salmon.

Place a handful of salad leaves on the salmon followed by a generous dollop of the mayonnaise.  Top with the other bun half and serve.

Current rating: 3 stars Rate this recipe