Fairburn Fizz

Fairburn Fizz

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A refreshing pomegranate and raspberry infused cocktail, great for summer, with a unique twist - recipe by Fairburn's Farm 

Preparation time: 5 minutes 

Cooking Time: 5 minutes

Serves: 2 minutes






50ml gin

1/2 a lime, squeezed

50ml fresh raspberry purée, chilled

100ml fresh pomegranate juice, chilled

2tsp sugar

2 RSPCA Assured egg whites 

Chilled prosecco, to serve

Fresh raspberries and mint


Put the gin, raspberry purée, pomegranate juice, sugar and egg whites into a cocktail shaker. Place the lid firmly on and shake gently to create a foamy mixture. The lime juice and sugar will help create the foam and stabilise it. Use fresh eggs for the whites to produce a better foam.

Half fill some champagne flutes with prosecco and very carefully top with the mixture from the cocktail shaker, spooning any extra foam on top. Decorate with fresh raspberry and a sprig of mint.

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