Description

Red cabbage is an amazingly versatile autumn vegetable that can be used in a range of dishes; coleslaws, stir-frys, stews and more. This braised cabbage recipe is easy to cook and makes the perfect side dish for roasts. It’s also a staple of many Christmas dinners!

Preparation time: 10 minutes

Cooking time: 2-3 hours

Serves: 6-10

Method

Preheat the oven to gas mark 2, 150°C, fan 130°C. Mix the shredded cabbage and chopped apple with salt and pepper, garlic, sugar and spices. Spoon the mixture into a large, lidded casserole dish and add the vinegar and apple juice. Add knobs of butter to the top and seal the lid before placing in the oven.

Cook for two to three hours, stirring occasionally and checking that the mixture doesn’t dry out. Remove from the oven and allow to cool slightly before serving.