Description
Red cabbage is an amazingly versatile autumn vegetable that can be used in a range of dishes; coleslaws, stir-frys, stews and more. This braised cabbage recipe is easy to cook and makes the perfect side dish for roasts. It’s also a staple of many Christmas dinners!
Preparation time: 10 minutes
Cooking time: 2-3 hours
Serves: 6-10