Bradan Rost salmon (roasted salmon in the Gaelic) is kiln roasted at the Loch Fyne Smokehouse before being sold in the Loch Fyne Restaurants. Served with the rich whiskey and mushroom sauce it makes a delicious starter or warming supper dish.

Preparation Time:  5 minutes
Cooking Time:  10 minutes
Serves: 4

Method

Heat a griddle until smoking.  Place the pieces of Bradan Rost onto the griddle, skin side uppermost and cook for 5 minutes or until marked.

Heat the oil in a small pan and cook the mushrooms for 2-3 minutes or until beginning to soften.

Add the wine to the pan to deglaze.  Add the horseradish sauce and chopped parsley.  Once hot, add the whiskey, cream and lemon juice and stir.

Serve the Bradan Rost with the sauce alongside a side salad and charred half a lime or lemon.