Description
This is a barbecued lamb recipe with the unpredictable weather we have in the UK in mind. If it's sunny, cook in the oven and transfer to the barbecue for the finishing flurry. If not, just cook it in the oven. Slice and enjoy with salad and in fresh bread rolls.
Preparation time: 3½ hours
Cooking time: 1½ hours
Serves: 4-6