Barbecue teriyake salmon by Nick Nairn

Barbecue teriyake salmon by Nick Nairn

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Description

This is a wonderfully easy barbecue recipe with an oriental twist.

Preparation time: up to 2 hours including marinating
Cooking time: 1-2 minutes
Serves: 4

Ingredients

  • 4 x 175g RSPCA Assured labelled salmon fillets
  • 1 tbsp runny honey
  • 50ml soy sauce
  • 30ml dry sherry or mirin
  • 10 wooden skewers soaked in water

Method

Cut the salmon into 5cm x 2.5cm pieces and place onto skewers.

Place honey, soy and sherry (or mirin) into a pan and gently warm, stirring until thoroughly mixed. Leave this dressing to cool.

When cool, place salmon skewers into the dressing and leave for 1-2 hours, turning occasionally to ensure they are coated. Place on a heated barbeque and cook for 1-2 minutes turning frequently until cooked. 

Recipe:  The Freedom Food Celebrity Recipe Collection

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Shopping list

Find out where to buy RSPCA Assured ingredients by entering your postcode on our where to buy map!

Can't find them in your usual supermarket? Let them know via our quick and easy form.

When you’re food shopping, look out for the RSPCA Assured logo on meat, fish and eggs.

The animals have been cared for to RSPCA welfare standards and have had better lives.

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