American Pancakes

American Pancakes

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American Pancakes

American Pancakes

Thicker and fatter than their British cousins, American pancakes are a stable breakfast across the pond and go just perfectly with Maple syrup or RSPCA Assured bacon.

Prep time: 10 minutes

Cook time: 10 minutes

Serves: 4 pancakes

American pancakes ingredients

1 RSPCA Assured eggs
200ml RSPCA Assured milk
200g self-raising flour
8g baking powder
15g caster sugar
25g melted butter

American pancake method

Mix the flour, baking powder and caster sugar together with a pinch of salt in a large bowl. Create a well using the dry ingredients.

Pour in the eggs, melted butter and milk.

Whisk together to form a smooth batter.

Heat a little oil in a non-stick pan over a medium heat and pour enough batter to form an 8cm pancake.

Cook the pancakes for about 1-2 mins or until tiny bubbles start to appear and pop on the surface.

Flip the pancakes over and cook for a further minute on the other side.

Serve your pancakes stacked up on a plate with a drizzle of maple syrup or your favourite topping.


American pancakes

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